We're advertising, we're journalism, we're awards, we're a studio, but most of all, we're experts in food and drinks.
About Us
About Us
About Us
About Us
What defines us
We are a group of companies, each with a different mission, but united in our commitment to the growth of the food and drink industry. Learn about our divisions:
We create food content that has been reaping results for our clients since 2009.
Our gastronomic experience lab in Mexico City, a versatile and well equipped cultural space.
We reward the most positively impactful projects in the F&D industry and cultivate food consciousness.
Research and journalism that satisfies the hunger for information about the F&D industry.
Our offices
We deliver results to all of Latin America from three locations
Mx
CDMX, México.
(+52) 55 4752 7525
Dr. Martínez del Río 175
Col
Bogotá, Colombia.
(+57) 321 414 3859
Cra 15 #93a-84
Bra
São Paulo, Brasil.
(+55) 99242 2650
R. Bento de Andrade 661
Our managing team
Meet the food lovers behind the work.
Christian Lejarazu
Client Services & Growth Director
Fernanda Roldán
Admin Director
Matthieu Nussbaumer
Director for South America
Ursula Flores
Head of Operations
David Roldán
Managing Director
Roberto Zaraín
Chief Creative Officer
Our process
The Goula Method is our way to get results that nurture your brand's success.
01
In-depth research
02
Real insights
03
Insider consulting
04
Creativity in the kitchen
05
Media servings
06
Results analysis
Our Clients
Brands from all corners of the industry have already reaped results through our specialization:
